QA Executive

Job description

We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for:

Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)

Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques

Assist in QA testing programme and new product development

Conduct regular inspections

Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback

Ensure all SOPs are adhered to at Central Kitchen & outlets

Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

Minimum Diploma in Food Science & Technology or related field

Preferably 3 years of working experience in the QA field in the F&B industry

Able to write and converse well in both English & Chinese due to operational needs

Highly motivated, meticulous and takes initiative