Chef

Job Description

Carry out duties in the respective areas including raw food trimmer, cutter and wok station

Prepare food with fillings and follow-up on appetizers and sauces

Prepare all specified ingredients and sauces before the start of operation

Arrange and prepare staff meals

Label names and dates before food is stored

Maintain a sanitary environment at the kitchen area

Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Chief Chef from time to time.

Job Requirements

At least 2 years of relevant experience in Chinese cuisine

Possess basic food hygiene certificate

Good physical condition and endurance