Cook (Japanese Cuisine) (Up to $3500 / Islandwide)

Job Title: Cook (Japanese Cuisine) ID6024 Location: Islandwide Working Hours: Retail hour 44hrs/week +OT Salary: $2800- $3500 Roles & Responsibilities: • Prepare, cook, pack, and label food (including sashimi) while ensuring freshness and correct portions. • Maintain cleanliness, food safety, and proper storage of ingredients. • Welcome customers and provide good service. • Monitor stock levels and reorder when needed. • Train junior staff to maintain quality standards. Benefits • Variable bonus • Overtime pay • Staff discount • Birthday leave & voucher • Medical benefits