CHEF

Roles & Responsibilities ·                 Ensure that all dishes are cooked well andproperly presented  ·                 Oversee food preparation, checking that allkitchen staff are performing their duties ·                 Monitor equipment quality and order newequipment as needed ·                 Help the restaurant determine how much food andsupplies need to be ordered ·                 Train new kitchen staff ·                 Ensure proper hyigene and cleanilness