F&B Supervisor

Responsibilities:

• Assist Manager to manage and oversee the entire restaurant operation
• Assist Manager to organize and supervise shifts
• Assist Manager to manage restaurant supplies
• Assist Manager to monitor operations and initiate corrective actions
• Answering customer’s queries regarding menus, ingredients, or any other product related queries.
• Assist in tidying up and table setting
• Responsible for the preparation work of Restaurant opening and closing operation hours.
• Manage and lead staff
• Training new staff
• Control costs and minimize waste
• Nurture a positive working environment
• Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally.
• Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
• Covers jobs of the Manager in the absence of Manager.
• Any other job-related duties requested from senior staff or the director.