CHEF

Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, checking on daily closing sales report, record daily collection. Strives to increase revenues, improve service and comes up with the appropriate suggestions. Staff Management Supervise staff and team. Conduct daily staff briefing and share information. Coach and motivate the team to maintain high morale. Maintians staff motivation levels