Kitchen Helper( NEW JOIN BONUS) (4 Days Work Week)

Kitchen Operations ·        Perform opening and closing duties. ·        Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP. ·        Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.          Food Preparation and Quality ·        Store food in designated containers and storage areas to prevent spoilage. ·        Prepare sauces, spices, seasonings and marinades based on standard recipes.          Cleaning and Kitchen Hygiene ·        Wash dishes, glassware, pots or pan. ·        Follow company safety SOP and wear safety equipment while working in the kitchen.       Other Ad-hocDuties ·        Handle any other duties assigned by Chef.