CHEF

We are looking for a responsible, hardworking and motivated Chef/Cook to join our team.

👨‍🍳 Job Requirements

• Experience or a strong interest in Turkish and Mediterranean cuisine.
• Candidates with existing Turkish/Mediterranean cooking knowledge are preferred.
• Training will be provided to the right candidate who is willing to learn.
• Able to follow recipes, food preparation procedures and kitchen standards.
• Responsible for maintaining cleanliness, hygiene and discipline in the kitchen.
• Able to work effectively as part of a team and cooperate with other kitchen and service staff.
• Must be responsible, punctual, reliable and willing to take ownership of assigned duties.
• Able to work under pressure, especially during busy service periods.
• Willing to work longer hours when required, depending on business and operational needs.
• Physically fit and willing to assist with receiving, carrying and moving supplier deliveries, including carrying goods to Level 2 when required.
• Able to maintain a positive and professional attitude in a fast-paced restaurant environment.

📚 Training & Development

Full training will be provided for candidates who have the right attitude and willingness to learn.

You will have the opportunity to learn about:

• Turkish cuisine
• Mediterranean cuisine
• Food preparation and cooking techniques
• Kitchen operations and standards
• Food hygiene and safety
• Restaurant teamwork and service procedures

⭐ What We Are Looking For

We value attitude, responsibility, discipline and teamwork.

If you are someone who is hardworking, willing to learn, can handle pressure and takes pride in your work, we would like to hear from you.

Experience is an advantage, but a strong willingness to learn is equally important.