development chef

Education:

Other trades certificate or diploma. or equivalent experience.

Work site environment:

Non-smoking.

Work setting:

Food processing plant.

Ranks of chefs:

Chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Analyze operating costs and other data.
• Create new recipes.
• Prepare and cook meals or specialty foods.
• Leading/instructing individuals.
• Develop and promote new food products.

Supervision:

3-4 people.

Cuisine specialties:

Vietnamese cuisine.

Area of work experience:

• Testing and evaluation.
• Product development and formulation.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

Work under pressure. Tight deadlines.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Experience:

3 years to less than 5 years.

Employment terms options:

Day.

Health benefits:

• Disability benefits.
• Health care plan.

Support for newcomers and refugees:

• Participates in a government or community program or initiative that supports newcomers and/or refugees.
• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
• Supports newcomers and/or refugees with foreign credential recognition.