banquet server
Education:
Secondary (high) school graduation certificate.
Work setting:
Hotel, motel, resort.
Tasks:
- Address customers' complaints or concerns.
- Describe menu items including daily specials for customers.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Schedule staff.
- Train staff.
- Assist clients/guests with special needs.
- Provide customer service.
Experience:
1 to less than 7 months.
Employment terms options:
- Early morning.
- Evening.
- Morning.
- Day.
- Weekend.
Health benefits:
- Dental plan.
- Disability benefits.
Other benefits:
Parking available.
Support for newcomers and refugees:
Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.