fishmonger - retail
E-Commerce
Education:
No degree, certificate or diploma.
Work site environment:
Cold/refrigerated.
Work setting:
Supermarket and meat department. Fish store.
Tasks:
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Weigh meats for sale.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Make special sausages.
- Prepare special orders.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Equipment and machinery experience:
Sausage machine.
Work conditions and physical capabilities:
Work under pressure. Fast-paced environment.
Personal suitability:
- Dependability.
- Flexibility.
- Initiative.
- Team player.
Screening questions:
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. Day.