butcher, retail
E-Commerce
Education:
No degree, certificate or diploma.
Work site environment:
Cold/refrigerated.
Work setting:
Supermarket and meat department.
Tasks:
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Sell meats to customers.
- Supervise other butchers, meat cutters and fishmongers.
- Grind meats.
- Train meat cutters.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Equipment and machinery experience:
- Manual cutting utensil.
- Power grinder.
- Sausage machine.
- Slicing machine.
Work conditions and physical capabilities:
- Work under pressure.
- Physically demanding.
Personal suitability:
- Excellent oral communication.
- Flexibility.
- Team player.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Day.