Head Chef

Responsibilities:

Overseeing day-to-day kitchen operations, Preparing high-quality African and Continental cuisine, Managing kitchen supplies and food quality, Maintaining excellent hygiene and safety standards. Supervising kitchen support staff.

Requirements:

Proven professional experience as a Head Chef, Executive Chef, Senior Chef, or in a similar leadership role.

Strong experience preparing African and Continental cuisine.

Demonstrated ability to independently manage kitchen operations.

Experience supervising kitchen staff.

Strong knowledge of food hygiene, safety and food storage.

Excellent organization, time management and attention to detail.

Ability to maintain consistent food quality, presentation and taste.

Professionalism, reliability, discretion and strong communication skills.

Benefits:

Remuneration: NGN  500,000+ monthly, depending on experience and suitability. Additional benefits: Accommodation and transportation allowance.

Note: Candidates should be willing to participate in an interview and/or practical cooking assessment as part of the selection process.