slaughterhouse butcher
Education:
No degree, certificate or diploma.
Work site environment:
- Noisy.
- Odours.
- Hot.
- Cold/refrigerated.
Work setting:
- Slaughter houses.
- Meat processing and/or packing plant/establishment.
Willing to relocate.
Tasks:
- Slaughter livestock and remove viscera and other inedible parts from carcasses.
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Remove bones from meat.
Equipment and machinery experience:
- Knives.
- Power cutting tools.
- Saws.
- Stunning devices.
Work conditions and physical capabilities:
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal suitability:
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Experience:
1 to less than 7 months.
Employment terms options:
- Early morning.
Other:
Use of artificial intelligence.
Employment terms options:
- Flexible hours.
- Morning.
- Night.
- Day.
- Overtime available.
Other benefits:
- Free parking available.
- On-site housing options.
- Parking available.