assistant manager, restaurant
Níl an post seo fógartha a thuilleadh
Bhain an fhoinse an fógra anuas — ní féidir iarratas a dhéanamh tríd an nasc bunaidh a thuilleadh.
Education:
Secondary (high) school graduation certificate.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
Transportation/travel information:
Public transportation is not available.
Work conditions and physical capabilities:
- Fast-paced environment.
- Attention to detail.
Personal suitability:
- Client focus.
- Organized.
- Reliability.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. Night. Day. Weekend.