BEEF CUTTER / BUTCHER MAN/ GRILL MAN

SPINE ROAD – BEE CENTER – ALONG MANYANJA ROAD

Apply by sending CV to the below address on or before Monday 3 rd August 2026

Ofyzelimited1212@gmail.com

KEY REQUIREMENTS.

• Preferably male
• Minimum KCSE certificate.
• Certificate in food production, butchery or related field – added advantage
• Minimum 3 years’ experience in a busy hotel, restaurant or retail butchery.
• Hands on experience grilling beef, ribs, goat in a busy restaurant hotel or butchery
• Expertise in charcoal, gas or flame grilling
• Strong knowledge of different meat cuts and preparation techniques.
• Understanding of food safety and hygiene standards
• Physically fit and able to stand for long hours
• Knowledge of POS/computer
• Ability to work under pressure in a fast paced environment
• Customer service skills
• Good communication and team work skills
• Book knowledge of recording daily sales
• Valid food handlers medical certificate
• Valid good conduct certificate
• Must be a person of integrity

DUTIES AND RESPONSIBILITIES

• Cut, trim, debone and portion meat according to standard specifications
• Prepare beef/poultry and other meat products for display or kitchen use.
• Grilling Beef, Goat, Chicken, Liver, ribs etc.
• Minimise waste through efficient cutting techniques.
• Grind and Mince beef as per requirement
• Ensure proper weighing of products
• Inspect meat for quality and freshness
• Ensure proper storage temperatures are maintained
• Be able to rotate stock using FIFO method
• Maintain strict hygiene and sanitation at the work area
• Clean and sanitise tools, equipment and work surfaces regularly
• Wear protective gear and follow work place safety protocols
• Operate and maintain butchery tools e.g. knives, saws, grinders and weighing scale.
• Proper waste disposal