F&B Supervisor

Supervise and manage food and beverage staff Training and scheduling employees to ensure efficient Service Maintain inventory and order supplies as needed Ensure compliance with health and safety regulations Develop and implement training programs for staff to improve service quality Monitor customer satisfaction levels and take appropriate action to address complaints Ensuring an excellent dining experience Oversee daily operations and ensure that all aspects of the business run smoothly Maintain financial records and track expenses Manage budgets, set goals, and forecast sales revenue Plan and organize special events and functions if needed