YAKINIKU / OMAKASE CHEF

Our client is looking for Yakiniku/Omakase Chef to join their team and be part of a premium omakase dining concept. Job Description: Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards. Support day-to-day kitchen operations Maintain accurate food inventories Assist with stock ordering and purchasing Ensure proper storage and handling of food ingredients Maintain high standards of food safety, hygiene, and cleanliness in the kitchen Perform other duties as assigned by the superior Requirement: Willing to learn and open to feedback Knowledge of meat cuts, preparation and grilling will be an advantage Good attention to food quality and presentation Clean, disciplined and responsible Able to work well in a professional team environment Takes ownership and pride in their work 5 days work week with split shift Rest days on Sunday and Monday Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD (18C9280)