FOOD SERVER

Responsible for coordinating entire station and communicating with front and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Process guest orders to ensure that all items are prepared properly and on a timely basis. Observes diners to ensure guests are satisfied with the food and service, responds to additional requests; determines when the meal has been completed, totals bills and accepts payment. Removes dirty dishes and utensils from tables between courses and clears tables after guests leave. Cleans and resets vacated tables and returns dirty dishes, silverware, glassware and utensils to dishwashing area.

Qualifications/Requirements:

• At least High School (old curriculum), Senior High School graduate, College Level or with a Vocational course in Food and Beverage Service with related work experience