COOK (GENERAL)

Responsible for the preparation of consistent, quick, high quality food in conformance with Chili’s standards. Responsible for maintaining a sanitary kitchen and workstation.

Qualifications/Requirements:

• At least High School (old curriculum), Senior High School graduate, College Level or with a Vocational Diploma/ Short Course Certificate in Food and Beverage Services or Commercial Cooking.
• High School graduates (old curriculum) with extensive work experience are also welcome to apply.