COOK - CHINESE CUISINE 帮锅 / 炒锅
We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team at Golden Café Food Court. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods.
Key Responsibilities:
- Prepare and cook Zi Char and Live Seafood dishes according to company standards
- Perform frying, wok cooking, and food preparation efficiently
- Ensure consistency in food quality, taste, and presentation
- Assist in food preparation, cutting, marinating, and ingredient handling
- Maintain cleanliness and hygiene standards in the kitchen
- Ensure proper storage and handling of seafood and ingredients
- Support kitchen operations during peak periods
- Follow kitchen safety and food hygiene procedures at all times
- Work closely with kitchen team members to ensure smooth operations
Requirements:
- Minimum 2–3 years of relevant experience in Zi Char and/or Live Seafood cuisine
- Must possess good frying and wok skills
- Comfortable to work in a food court environment
- Responsible, hardworking, and able to work as a team
- Good knowledge of kitchen operations and food safety practices
- Physically capable of carrying out kitchen duties in a fast-paced and warm working environment.
- Possess a valid Food Hygiene Certificate
Working hours
6-day work week |1 rest day per week (scheduled on weekdays) | Approximately 44 working hours per week, subject to operational requirements | Stable working schedule |Required to work on rotational shifts during weekends and public holidays.
Remuneration
Salary will be commensurate with relevant experience and skills.