food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

3-4 people.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• CPR Certificate.
• Serving It Safe program certification.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Work under pressure.
• Walking.
• Physically demanding.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.

Experience:

1 year to less than 2 years.

Employment terms options:

To be determined.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.