bread baker
Education:
Registered Apprenticeship certificate. or equivalent experience.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
Certificates, licences, memberships, and courses :
- Baker Trade Certification.
- Baker Red Seal Certificate.
Food specialties:
Breads and rolls.
Work conditions and physical capabilities:
- Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Accurate.
- Dependability.
- Judgement.
- Reliability.
- Team player.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
Experience:
2 years to less than 3 years.
Employment terms options:
- Night.
- Weekend.
Other benefits:
Free parking available.