Kitchen Assistant - Punggol
Contract Period:
From 1 Jan 2027 to 4 Jun 2027, 28 Jun 2027 to 3 Sep2027 and 10 Sep 2027 to 30 Nov 2027 with an option to extend the Contract fora further period of another year.
Working hours:
- Mondays to Thursdays: 7:30am to 3:30pm*
- Fridays: 7:30am to 12:30pm*
*Daily working duration includes a lunch break of 1 hour
- Service not required on Saturdays, Sundays and gazetted public holidays
Scope of Services:
- Being present in the Teacher Preparation and two Kitchens during working hours.
- Receiving and verifying food orders from the food suppliers.
- Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.
- Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.
- Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition.
- Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils.
- Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens.
- Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills.
- Performing any other duties as assigned by the NFS Teachers.
Qualifications, skills and experience:
- Minimum qualification of PSLE
- Valid WSQ Food Safety Course (FSC) Level 1 Certificate
- At least 3 years of relevant working experience as a Food & ConsumerEducation (FCE) / Nutrition & Food Science (NFS) kitchen assistant at aSecondary School.
- Basic culinary skills
- Basic mathematical skills e.g. Able to calculate the amounts ofingredients based on a given recipe for up to eight classes of students perlevel
- Able to converse and write in English confidently
- Independent and able to work well with others