food service supervisor

Education:

No degree, certificate or diploma.

Work setting:

• Restaurant.
• Fine dining establishment.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

5-10 people.

Cuisine specialties:

Halal.

Specialization or experience:

Specialized environmental skills and knowledge.

Experience:

2 years to less than 3 years.