CHOCOLATE MAKER

Prepares and produces chocolates, pralines, truffles, and other chocolate products according to recipes and quality standards. Handles chocolate tempering, molding, decorating, and packaging while maintaining proper hygiene and food safety practices.

Qualifications/Requirements: At least 1–2 years of experience as a Chocolate Maker or Chocolatier Knowledge of chocolate tempering, molding, dipping, and decorating Skilled in preparing chocolates, pralines, truffles, and other chocolate products Creative and detail-oriented Knowledge of food safety and sanitation standards Able to follow recipes and maintain consistent product quality Good time management and organizational skills Pastry or confectionery training is an advantage