Housekeeper & Cook
Responsibilities:
- Cooking: Prepare daily meals, breakfast, lunch, dinner, and snacks as instructed
- Menu Planning: Plan menu with employer, manage food stock, and make market list
- House Cleaning: Clean rooms, sitting room, kitchen, bathrooms, and compound daily
- Laundry & Ironing: Wash, iron, fold, and arrange clothes and beddings properly
- Kitchen Hygiene: Keep kitchen, fridge, pots, plates, and cooking area clean and organized
- Shopping: Buy foodstuffs and household items and give proper account
- Guests: Serve guests, set table, and assist during family events or parties
- Maintenance: Report any faulty appliance, plumbing, or electrical issue on time
- Safety: Ensure doors, gas, and appliances are properly switched off and secured
Requirements:
- Minimum of SSCE / OND
- Minimum of 2-3 years experience as a chef, cook, or housekeeper in a private home
- Ability to cook Nigerian dishes, continental dishes, and soups very well
- Training in catering / culinary school is an added advantage
Skills Required:
- Good cooking and food presentation skills
- Neat, honest, and hardworking
- Good time management
- Ability to follow instructions and work without supervision
- Good communication skills
Personal Qualities:
- High level of cleanliness and personal hygiene
- Trustworthy and respectful
- Punctual and disciplined
- No smoking or drinking on duty
Working Conditions:
- Must be available to work weekends and holidays when needed
- Must be willing to live-in if required
Location: Delta, Nigeria
Job Type: Full-time