Your tasks
- Prepare and cook meals according to menu and client preferences
- Plan menus and ensure variety and nutritional balance
- Maintain high standards of food hygiene, safety and cleanliness in the kitchen
- Manage kitchen inventory, stock control and food storage
- Ensure timely preparation and presentation of meals
- Monitor food quality and taste
- Minimize wastage and control food cost
- Keep kitchen equipment clean and in good condition
Requirements
- Proven experience as a Chef, Cook, or similar role
- Culinary training or relevant certification is an added advantage
- Knowledge of various cooking techniques and cuisines (Continental, African, Intercontinental)
- Ability to work without supervision
- Good communication and time management skills
- Must be neat, organized, and passionate about cooking
- Minimum of SSCE/OND/HND (depending on role level)
What we offer
- Accommodation
- Feeding provided
