Sushibake Specialist / Kitchen Crew

Scope of Work Your duties will include, but are not limited to: Food preparation and cooking according to company standards Maintaining cleanliness, hygiene, and food safety standards Packing of orders and preparation for events or pop-ups Assisting with daily kitchen operations and stock handling Any other reasonable duties assigned by management As a Food Quality & Standards Lead, you are also required to ·      Maintain consistent food quality, portioning, and kitchen standards Your responsibilities will include, but are not limited to: Taste-check and label food batches Monitor portion sizes & presentation Ensure SOPs are followed correctly Guide team on prep standards Identify mistakes before food leaves kitchen Daily Tasks Check food quality during prep & service Ensure cleanliness & hygiene standards Correct mistakes immediately Support team during peak hours Salary & Benefits CPF Contribution: Yes Breaks: 45 minutes Overtime: Yes, minimum overtime of 45 minutes Public Holidays: If required to work; will be considered as overtime Leave Entitlement: 14 days earned leave Sick Leave & Hospitalisation Leave: 14 days outpatient sick leave