Team Member : Part-Time

Job Summary The Part-Time Team Member takeson the same frontline duties as a full-time Team Member — light food prep,topping bar upkeep, cashier, host, and queue management — on a flexible,shift-based schedule. Key Responsibilities •    Perform light preparation work, including washing and cutting fruits for toppings •    Top up and maintain the topping bar (freshness, presentation, stock levels) during assigned shifts •    Operate the cashier: take orders, process payments, and handle basic POS functions •    Host customers and manage the queue during peak hours •    Keep the service area and topping bar clean and well-organized •    Follow food safety and hygiene guidelines at all times Requirements •    No prior experience required; training provided •    Available for a minimum of 30hours/week, including at least one weekend shift •    Friendly, customer-orientedattitude •    Able to stand for extended periods in a fast-paced environment •    Confident, outgoing, and loves interacting with people