Food and Beverage Manager

Responsibilities:

Manage daily food & beverage operations and service delivery. Supervise F&B staff and ensure excellent customer service. Monitor food quality, hygiene, inventory, and cost control. Manage suppliers, stock levels, and F&B budgets. Develop strategies to improve sales, profitability, and guest satisfaction. Ensure compliance with food safety and hospitality standards.

Requirements:

HND/Bachelor’s degree in Hospitality Management, Food & Beverage Management, or related field. 3+ years’ experience in F&B/hospitality management. Strong leadership, communication, organizational, and problem-solving skills. Proven knowledge of F&B operations and cost control.