chef

Job Overview

As a chef, you?ll prepare and cook food, support smooth kitchen operations, and help deliver a welcoming hospitality experience. You?ll work closely with kitchen and service colleagues to keep food preparation organized and service consistent.

Duties

• Prepare ingredients and cook dishes for service, following established recipes and presentation standards.
• Handle food safely, maintain clean work areas, and follow food safety practices throughout preparation and service.
• Coordinate kitchen tasks, guide team members, and support effective team management during busy periods.

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Experience

Required: Practical food preparation, cooking, and food handling capabilities, with attention to food safety, organization, and clear communication. Leadership and team management skills support coordinated kitchen work and reliable service. Preferred: Supervising experience and experience in food service, restaurants, kitchens, restaurant management, hospitality, or the wider food industry; serving or bartending experience is also useful. Your impact: Consistent preparation and teamwork help colleagues serve guests promptly and confidently.

Pay: $26.00-$36.00 per hour

Benefits:

• Casual dress
• On-site parking

Work Location: In person