cook's helper
Education:
No degree, certificate or diploma.
Tasks:
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Operate dishwashers to wash dishes, glassware and flatware.
- Sanitize and wash dishes and other items by hand.
- Package take-out food.
- Portion and wrap foods.
- Serve customers at counters or buffet tables.
- Wash, peel and cut vegetables and fruit.
Certificates, licences, memberships, and courses :
Food Safety Certificate. Safe Food Handling certificate.
Equipment and machinery experience:
- Deep fryer.
- Food dispensers.
Work conditions and physical capabilities:
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
Weight handling:
Up to 13.5 kg (30 lbs).
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Dependability.
- Positive attitude.
Screening questions:
- Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Flexible hours.
- On call.
- Day.
- Weekend.