food and beverage server
Education:
Secondary (high) school graduation certificate.
Work setting:
- Restaurant.
- Formal dining room.
- Hotel, motel, resort.
Tasks:
- Must be of legal age to mix and serve alcoholic beverages.
- Address customers' complaints or concerns.
- Describe menu items including daily specials for customers.
- Enforce provincial/territorial liquor legislation and regulations.
- Advise on menu selections.
- Clear and clean tables, trays and chairs.
- Describe and advise on wine selection.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Assist clients/guests with special needs.
- Provide customer service.
Certificates, licences, memberships, and courses :
Serving It Right Certificate.
Computer and technology knowledge:
Point of sale system.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Bending, crouching, kneeling.
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
Weight handling:
Up to 13.5 kg (30 lbs).
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Evening.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
Gratuities.
Other benefits:
- Learning/training paid by employer.
- Other benefits.