Full Time Pastry Crew (Cafe / Cakes & Tarts / Central)

Salary range: $2500 - $2800 + Incentive Variable Bonus + Meal Provided Working days: 5.5 Days Working Location: Orchard Excellent Welfare & Benefits On Job Training Provided Job Scope Preparation of all pastry ingredients. Prepare, weigh and measure ingredients with accuracy. Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes. Layering and Decorating of Pastries and Cakes. Follow recipes and presentation specifications as set by Patisserie Chef. Assist in stock taking of ingredients, utensils, supplies and equipment. Store and / or package ingredients and products neatly and cleanly. Adhere to Standard Operation Procedures (SOP) of kitchen. Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen. Any ad-hoc duties assigned. Requirement GCE O Level and above 0 – 2 years related experience Candidates are encouraged to apply this position via Apply Now button with the following information in the resume: Work experiences and job responsibilities Current and Expected salary Reason for leaving Date of availability Education background We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759) EA Recruitment Pte Ltd EA License No: 21C0492