restaurant assistant manager

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Urban area.

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Balance cash and record sales

Supervision:

5-10 people.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods.

Personal suitability:

Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask.

Employment terms options:

Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

Evening. Shift. Flexible hours. Morning. Night. Day. Weekend.

Health benefits:

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Other benefits:

Free parking available. Team building opportunities.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.