food counter attendant
Education:
No degree, certificate or diploma.
Tasks:
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sharpen kitchen knives.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
Equipment and machinery experience:
- Deep fryer.
- Electronic cash register.
- Food dispensers.
- Grill.
Work conditions and physical capabilities:
- Fast-paced environment.
- Standing for extended periods.
Personal suitability:
- Reliability.
- Team player.
Employment terms options:
- Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Night.
Experience:
No experience (will train).
Employment terms options:
- On call.
- Day.
- Weekend.
- Overtime required.
- Overtime available.