cook
Education:
Other trades certificate or diploma. Cooking and related culinary arts, general. Culinary arts/chef training. Food preparation/professional cooking/kitchen assistant. or equivalent experience.
Work setting:
- Restaurant.
- Rural area.
- Willing to relocate.
- Bistro.
Tasks:
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Clean kitchen and work areas.
Cuisine specialties:
- French.
- Canadian.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
- Day.
- Weekend.
Other benefits:
- Free parking available.
- Parking available.
- Variable or compressed work week.