food service supervisor

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Work conditions and physical capabilities:

Fast-paced environment. Combination of sitting, standing, walking. Attention to detail.

Personal suitability:

Client focus. Excellent oral communication. Team player.

Screening questions:

Do you have experience working in this field?.

Experience:

2 years to less than 3 years.

Health benefits:

• Dental plan.
• Health care plan.