cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant. Urban area.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Schedule work assignments.
• Report any malfunctions to supervisor.
• Ensure that the quality of products meets established standards.

Food safety/handling skills.

Supervision: Cook (general).

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Cuisine specialties:

Canadian.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Flexible hours. Morning. To be determined. Day. Weekend.