specialist chef

Education:

Secondary (high) school graduation certificate.

Ranks of chefs:

Chef.

Tasks:

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.

Food specialties:

• Bakery goods and desserts.
• Cold kitchen.
• Fish and seafood.
• Meat, poultry and game.
• Stocks, soups and sauces.

Screening questions:

Are you available for shift or on-call work?.

Employment terms options:

• Early morning.
• Evening.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Night.
• Day.
• Weekend.

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth.