food services manager
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Work setting:
Restaurant and food service.
Tasks:
- Monitor staff performance .
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Plan budgets and monitor revenues and expenses.
- Hire and oversee training and supervision of staff.
- Plan, organize, direct, control and evaluate daily operations.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
- First Aid Certificate.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- CPR Certificate.
- Food Safety Certificate.
Work conditions and physical capabilities:
Fast-paced environment.
Personal suitability:
- Efficient interpersonal skills.
- Excellent written communication.
- Organized.
- Team player.
- Ability to multitask.
- Punctuality.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Night.
- Day.
- Weekend.
Other benefits:
Free parking available.