food service supervisor
Education:
Secondary (high) school graduation certificate.
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Plan and manage budgets.
- Establish work schedules and procedures.
- Assist in the establishment of unit policies and procedures.
- Plan menus and ensure food meets quality standards.
- Estimate labour costs.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
- First Aid Certificate.
- CPR Certificate.
- Food Safety Certificate.
Work conditions and physical capabilities:
Fast-paced environment.
Personal suitability:
- Efficient interpersonal skills.
- Excellent oral communication.
- Team player.
- Excellent written communication.
- Organized.
- Ability to multitask.
- Punctuality.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Night.
- Day.
- Weekend.
Other benefits:
Free parking available.
Support for newcomers and refugees:
Supports newcomers and/or refugees with foreign credential recognition.
Support for Veterans:
Supports Veterans in translating their military skills and experience into the language of the civilian job market .
Support for Indigenous people:
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .