baker - retail
E-Commerce
Education:
Secondary (high) school graduation certificate.
Work setting:
- Bake shop.
- Food service establishment.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Train staff.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Maintain records of stock, repairs, sales and wastage.
Certificates, licences, memberships, and courses :
Not required.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
Work conditions and physical capabilities:
- Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Excellent oral communication.
- Excellent written communication.
- Judgement.
- Reliability.
- Team player.
Experience:
Experience an asset.
Employment terms options:
Day.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
Group insurance benefits.