CASHIER

A cashier acts as the face of the restaurant. Their primary duties include greeting customers warmly, accurately operating the Point of Sale (POS) system to take orders, processing cash and card payments, upselling signature items), and maintaining a clean, organized workspace

Qualifications/Requirements: Must be 18 years old and above At least a High School graduate, ALS passer, or Senior High School/College level With or without experience Must have a pleasing personality, excellent communication and listening skills, and basic math and computation skills