restaurant manager

Education:

Bachelor's degree. or equivalent experience.

Tasks:

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision:

5-10 people.

Computer and technology knowledge:

Point of sale system.

Work conditions and physical capabilities:

Fast-paced environment. Attention to detail.

Personal suitability:

• Accurate.
• Client focus.
• Dependability.
• Reliability.
• Team player.
• Ability to multitask.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Morning. Day. Weekend.