CHATERAISE Central Kitchen Pastry Production Crew x 10

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility:

• Preparation and production of assorted pastries and puddings
• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.
• Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures
• Receive, pack and store raw ingredients and finished products according to their required temperature
• Basic housekeeping of the central kitchen
• Any ad hoc duties assigned

Job Requirements:

• 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts
• At least 1 year experience as a pastry chef or as a central kitchen pastry staff
• Able to stand long hours and work in cool room temperature
• Team player, positive and passionate about confectionaries
• Work Location: 10 Chin Bee Drive (JURONG)
• IInterested candidates please email CV ( please include your contact number ) to sg_recruitment@chateraise-i.com (No Agents please/ No Quota)
• Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip