F&B SUPERVISOR

Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliancy -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Qualities we seek are:

• Positive attitude and commitment to excellence
• Respective skills in functions to be performed
• Excellent interpersonal and communications skills
• Team work
• Willing to learn and able to work under pressure
• Experience in F&B Operations
• Preferably previous experience in serving in restaurant

. Must be able to work night shift or split shift . Must be able to work extra hours or weekend if needed