baker
Education:
Secondary (high) school graduation certificate.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Prepare dishes for customers with food allergies or intolerances.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Accurate.
- Reliability.
- Team player.
- Patience.
Experience:
1 year to less than 2 years.
Employment terms options:
Overtime required.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Other benefits:
- On-site housing options.
- On-site recreation and activities.
- Transportation provided by employer.
Support for newcomers and refugees:
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people:
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .