cook

Education:

No degree, certificate or diploma.

Work setting:

• Restaurant.
• Staff accommodation available.
• Bistro.
• Coffee shop.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Do you have experience working in this field?.
3. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

1 to less than 7 months.

Employment terms options:

• Morning.
• Day.

Financial benefits:

Gratuities.

Other benefits:

Paid time off (volunteering or personal days).